Lemon Nut Cake

9 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 lb. oleo or butter
  • 2 c. sugar
  • 1 lb. white raisins
  • 4 c. chopped pecans (1 lb.)
  • 6 eggs
  • 2 oz. pure lemon extract
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Mix flour, raisins, pecans, salt and baking powder in a bag and shake.
  2. 2
    Cream egg yolks, butter and sugar.
  3. 3
    Add this to the flour mixture and beat.
  4. 4
    Fold in beaten egg whites and lemon extract mixture.
  5. 5
    Use loaf pans.
  6. 6
    This makes 2 medium size or 1 angel food pan.
  7. 7
    Bake at 300` for 1 1/2 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Icebox Rolls

8 ingredients

Banana Nut Bread

8 ingredients

Cornbread Salad

8 ingredients

Black Magic Cake

11 ingredients

Apple Snicker Salad

4 ingredients

Cherry Torte

6 ingredients

Mock Quiche Squares

6 ingredients

Tuna Casserole

5 ingredients

Hot 'N' Spicy Sauce

11 ingredients

Ho Ho Cake

8 ingredients

Quick Dessert

4 ingredients

Diamond Cheese Biscuits

3 ingredients