Lemon Nut Cake

9 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 lb. oleo or butter
  • 2 c. sugar
  • 1 lb. white raisins
  • 4 c. chopped pecans (1 lb.)
  • 6 eggs
  • 2 oz. pure lemon extract
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Mix flour, raisins, pecans, salt and baking powder in a bag and shake.
  2. 2
    Cream egg yolks, butter and sugar.
  3. 3
    Add this to the flour mixture and beat.
  4. 4
    Fold in beaten egg whites and lemon extract mixture.
  5. 5
    Use loaf pans.
  6. 6
    This makes 2 medium size or 1 angel food pan.
  7. 7
    Bake at 300` for 1 1/2 hours.

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