Lemon Nutmeg Scones

11 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 6 Tbsp. butter
  • 1 (8 oz.) carton lemon yogurt
  • 1/3 c. golden raisins
  • 4 1/2 tsp. sugar
  • 1/8 tsp. nutmeg
  • 3 oz. pkg. cream cheese, softened
  • 1/4 c. cornstarch
  • 1/4 tsp. nutmeg
  • 2 eggs

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Lightly grease cookie sheet.
  3. 3
    In large bowl, combine flour, cornstarch, baking soda and a 1/4 teaspoon nutmeg; blend well.
  4. 4
    Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  5. 5
    In small bowl, combine 1/2 of the lemon yogurt, raisins and eggs.
  6. 6
    Add to dry ingredients all at once; stir just until moistened (dough will be sticky).

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