Lemon Oat Lacies

7 ingredients
8 steps

Ingredients

  • 2 c. butter or margarine, softened
  • 1 c. sugar
  • 2 c. flour
  • 3 c. oats (any kind)
  • 1 Tbsp. grated lemon peel
  • 1 tsp. vanilla
  • powdered sugar

Directions

  1. 1
    Beat butter until creamy.
  2. 2
    Add next 5 ingredients; mix well. Cover and chill 30 minutes.
  3. 3
    Heat oven to 350° and remove dough from fridge.
  4. 4
    Shape into 1 inch balls.
  5. 5
    Place balls on cookie sheet and flatten with bottom of glass dipped in powdered sugar.
  6. 6
    Bake 12 to 15 minutes, until edges are light golden brown.
  7. 7
    Cool one minute on sheet, then transfer to wire rack and cool completely.
  8. 8
    Makes about 4 1/2 dozen.

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