Lemon Or Raspberry Dessert

Directions

1. 1
   Crush graham crackers.
2. 2
   Add melted butter and sugar to crushed crackers.
3. 3
   Dissolve Jell-O in boiling water.
4. 4
   Add lemon juice and grated lemon rind.
5. 5
   Stir well.
6. 6
   Let stand until it begins to get to syrup stage.
7. 7
   Add Cool Whip to Jell-O mix.
8. 8
   Put 1/2 of graham cracker mix in baking dish and pat flat.
9. 9
   Pour Jell-O mixture over crust.
10. 10
    Sprinkle rest of crumb mixture on top.
11. 11
    Refrigerate until time to serve.