Lemon Orzo

Directions

1. 1
   Use a vegetable peeler to remove peel from half the lemon in wide strips (leaving the bitter white pith behind).
2. 2
   Thinly slice peel with a sharp knife.
3. 3
   Halve lemon, and squeeze to extract 2 tablespoons juice.
4. 4
   Bring a large saucepan of water to a boil; add a generous amount of salt.
5. 5
   Add orzo and lemon peel.
6. 6
   Cook until orzo is al dente according to package instructions; drain, and return to pan.
7. 7
   Add lemon juice, oil, and scallions.
8. 8
   Season with salt and pepper; toss to combine.
9. 9
   Serve warm or at room temperature.