Lemon Orzo With Mint

10 ingredients
6 steps

Ingredients

  • 2 1/2 cups water
  • 1 cup orzo pasta
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika (I used sweet)
  • 1 lemon, zest of
  • 1 lemon, juice of
  • 3 tablespoons chopped fresh mint, or
  • 1 teaspoon dried mint
  • 2 green onions, chopped

Directions

  1. 1
    In a medium sized pot, bring water to a boil and add the salt, Orzo, paprika.
  2. 2
    Lower to a simmer and cook, covered,12-15 minutes or until tender,.
  3. 3
    stirring occasionally.
  4. 4
    Let cool slightly and then add the mint, lemon zest/juice and green onions.
  5. 5
    Check for seasoning.
  6. 6
    Serve.

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