Lemon Orzo With Mint
10 ingredients
6 steps
Ingredients
- 2 1/2 cups water
- 1 cup orzo pasta
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon paprika (I used sweet)
- 1 lemon, zest of
- 1 lemon, juice of
- 3 tablespoons chopped fresh mint, or
- 1 teaspoon dried mint
- 2 green onions, chopped
Directions
-
1In a medium sized pot, bring water to a boil and add the salt, Orzo, paprika.
-
2Lower to a simmer and cook, covered,12-15 minutes or until tender,.
-
3stirring occasionally.
-
4Let cool slightly and then add the mint, lemon zest/juice and green onions.
-
5Check for seasoning.
-
6Serve.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
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Sparkling water
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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