Lemon Pancakes

Directions

1. 1
   In a large bowl combine egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest.
2. 2
   In seperate bowl, beat egg whites until soft peaks form.
3. 3
   Fold egg whites into batter until blended.
4. 4
   Heat griddle and coat with thin layer of vegetable oil.
5. 5
   Pour about 1/4 c. of batter into skillet and cook until bubbles cover entire pancake, and then turn, and cook until lightly browned on other side.
6. 6
   Sprinkle with confectioners' sugar if desired and serve with warm syrup.