Lemon Pancakes

Directions

1. 1
   Separate the eggs and beat the egg whites until they hold stiff peaks.
2. 2
   In another bowl, stir together the egg yolks, flour, cottage cheese, oil, sugar, salt and lemon peel until well mixed.
3. 3
   With a large spoon or a spatula, fold the egg whites into the yolk mixture.
4. 4
   Gently stir until there are no yellow or white streaks.
5. 5
   Heat a skillet or griddle over medium heat.
6. 6
   Grease lightly with non-stick cooking spray and spoon out about 3 large tablespoons of batter for each pancake.
7. 7
   Cook slowly for about 1 1/2 minutes, then turn the pancake over and cook about 30 seconds.