Lemon Parsley Rice
6 ingredients
3 steps
Ingredients
- 2 cups chicken broth
- 1 cup white rice
- 2 tablespoons butter
- 1/2 small lemon, juice of
- salt and pepper
- 1/4 cup parsley, finely chopped
Directions
-
1Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
-
2Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
-
3Add parsley, toss gently to combine and serve.
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