Lemon Parsley Stuffing

Name: Lemon Parsley Stuffing
Ingredients: 10 cups dry bread crumbs (about 14 slices); 1 cup finely chopped onion; 1 cup snipped parsley; 4 tsps finely shredded lemon peel; 2 tsps dried marjoram, crushed; 1 tsp dried thyme, crushed; 1/2 tsp salt; 1/2 tsp pepper; 2 cloves garlic, minced; 1 cup margarine, melted; 2 slightly beaten eggs; 1/3 cup water; 1/4 cup lemon juice

13 ingredients

1 steps

Ingredients

10 cups dry bread crumbs (about 14 slices)
1 cup finely chopped onion
1 cup snipped parsley
4 tsps finely shredded lemon peel
2 tsps dried marjoram, crushed
1 tsp dried thyme, crushed
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
1 cup margarine, melted
2 slightly beaten eggs
1/3 cup water
1/4 cup lemon juice

Directions

1

{"0":"Combine bread, onion, parsley, lemon peel, marjoram, thyme, salt, pepper and garlic. Mix well.","2":"Combine melted margarine, eggs, water and lemon juice; toss with bread mixture.","4":"Spoon stuffing into an ungreased 2 quart casserole. Bake uncovered ina 325 degree oven for 30-40 minutes."}