Lemon Party Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. lemon pudding (cooked type)
  • 1 c. sugar
  • 1/2 c. water
  • 4 egg yolks
  • 2 1/2 c. water
  • 3 Tbsp. each: lemon juice and butter

Directions

  1. 1
    In a saucepan mix lemon pudding, sugar and 1/2 cup water. Blend in egg yolks, 2 1/2 cups of water and cook as directed on pudding box.
  2. 2
    Blend in lemon juice and butter.
  3. 3
    Cool 5 minutes, stirring twice.
  4. 4
    Pour into cooled, baked 10-inch pie shell.

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