Lemon Pasta

Directions

1. 1
   Cook pasta according to package directions; drain water.
2. 2
   While pasta is cooking, heat a large skillet on low heat with olive oil.
3. 3
   Add garlic and red pepper flakes.
4. 4
   Allow to cook for a couple of minutes.
5. 5
   Add lemon juice, chicken broth, heavy cream, salt and pepper.
6. 6
   Heat thoroughly for about 10-15 minutes over low heat, stirring constantly.
7. 7
   Add parmesan cheese to the cream mixture.
8. 8
   Allow to blend, mix in the noodles and stir to coat evenly.
9. 9
   Serve with parsley!
10. 10
    Enjoy!