Lemon Pecan Bread

9 ingredients
5 steps

Ingredients

  • 3/4 c. oleo
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/4 c. all-purpose flour
  • 1 tsp. grated lemon rind
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 3/4 c. buttermilk
  • 3/4 c. chopped pecans

Directions

  1. 1
    Cream the butter and sugar well. Add eggs, one at a time, beating well after each.
  2. 2
    Combine flour, soda and salt.
  3. 3
    Add to creamed mixture alternately with buttermilk, beginning and ending with flour.
  4. 4
    Stir in pecans and lemon peel.
  5. 5
    Pour into greased and floured loaf pans and bake at 350° for approximately 1 to 1 1/4 hours.

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