Lemon Pecan Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease and flour 9x5-inch loaf pan; set aside.
3. 3
   Beat sugar, eggs, salt and lemon zest in bowl with whisk until well mixed.
4. 4
   Stir in flour and baking powder.
5. 5
   Stir in half & half and melted butter until well mixed.
6. 6
   Stir in pecans.
7. 7
   Pour batter into prepared pan.
8. 8
   Bake 50-55 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool 10 minutes; remove from pan.
10. 10
    Cool completely.