Lemon Pecan Cake

9 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 2 oz. bottle lemon extract
  • 3 c. sugar
  • 3 1/2 c. flour
  • 2 Tbsp. baking powder
  • 6 eggs
  • pinch of salt
  • 1 lb. white raisins
  • 1 qt. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs.
  3. 3
    Gradually add dry ingredients, reserving 1/2 cup flour.
  4. 4
    Add extract, the raisins and pecans that have been mixed with reserved flour.
  5. 5
    Bake three hours at 250°.
  6. 6
    Place pan of water under cake pan in oven.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

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Stevia extract granular, sweetener

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