Lemon Pecan Cake
10 ingredients
4 steps
Ingredients
- 1 lb. butter or margarine
- 1 lb. sugar (2 1/4 c.)
- 4 c. flour (plain), sift before measuring
- 1 lb. white raisins
- 1 lb. candied cherries and pineapple mix
- 4 c. pecans, chopped
- 3 Tbsp. lemon extract
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 eggs
Directions
-
1Cream butter and sugar; add extract, egg yolks, lightly beaten, then add flour to which baking powder and salt have been added.
-
2Add fruit and nuts (floured).
-
3Mix thoroughly together. Fold in egg whites beaten stiff, but moist.
-
4Bake in 300° oven for 1 hour, then reduce heat to 250° for second hour and 15 minutes. Grease and flour pan.
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