Lemon Pecan Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. pecans (do not chop)
  • 1 lb. flour (4 c.)
  • 2 oz. (4 Tbsp.) lemon flavoring
  • 1 lb. butter
  • 6 eggs
  • 1 lb. white raisins (do not substitute)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time; beat well. Add other ingredients and bake in tube pan lined with wax paper and buttered sides.
  3. 3
    Bake 2 hours in 250° oven.
  4. 4
    Let stand a day before cutting.
  5. 5
    Wrap and keep in refrigerator.

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