Lemon Pecan Fruitcake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 lb. butter
  • 6 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 1 c. white raisins
  • 2 oz. bottle lemon extract
  • 1 lb. pecans
  • 1/2 lb. cherries
  • 1/2 lb. pineapple

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, flour, baking powder and remaining ingredients.
  3. 3
    Use greased tube pan.
  4. 4
    Put pan of water under cake in oven.
  5. 5
    Bake 2 hours and 30 minutes in a 250° to 275° oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Smoked Salmon And Horseradish Pockets

9 ingredients

Polenta Squares

6 ingredients

Saffron Paneer Mousse With Cherry Sauce

7 ingredients

Rosemary Flatbread With Cannellini Bean Dip

12 ingredients

Spinach Tagliatelle With Wild Mushrooms And Shrimp

8 ingredients

Heart Cookies

8 ingredients

Cheesy Asian Noodle Casserole

9 ingredients

Black Eyed Pea Salad

9 ingredients

Crispy Cauliflower With Sweet And Sour Sauce

13 ingredients

Steak With Peppercorn Sauce

11 ingredients

Barbecue Chicken Skewers

7 ingredients

Grilled Fish And Veggies With Tartar Sauce

14 ingredients