Lemon Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 (8 or 9-inch) pie crust, unbaked
  • 3 eggs
  • 1/2 c. melted butter
  • 1 1/2 c. white sugar
  • 1 tsp. lemon extract
  • juice from 1/2 lemon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix well.
  3. 3
    Pour in pie shell and bake approximately 40 minutes.

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