Lemon Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1/3 c. oleo
  • 1 1/2 c. sugar
  • 3/4 c. pecans
  • 1 tsp. lemon extract
  • 1/2 lemon juice (1 Tbsp.)
  • unbaked pie shell

Directions

  1. 1
    Mix in order given; pour in unbaked pie shell.
  2. 2
    Preheat oven to 350°; bake for 10 minutes, then 10 minutes at 300°, until crust is brown.

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