Lemon Pecan Pie

6 ingredients
7 steps

Ingredients

  • 6 whole eggs
  • 2 1/4 c. sugar
  • 1 1/2 Tbsp. lemon juice
  • 1 tsp. lemon extract
  • 1 c. pecans
  • 9-inch pie crust

Directions

  1. 1
    Mix in order given.
  2. 2
    Do not beat until frothy.
  3. 3
    Do not use mixer.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Bake in preheated 350° oven for 10 minutes.
  6. 6
    Reduce heat to 300° and bake about 50 more minutes.
  7. 7
    May cover with foil last 20 minutes to keep crust from burning.

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