Lemon Pecan Tea Bread

Directions

1. 1
   Beat shortening at medium speed until fluffy.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add eggs one at a time, beating after each addition.
4. 4
   Combine flour, baking powder, and salt to mixture-adding to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. 5
   Stir in lemon rind and pecans.
6. 6
   Pour batter into greased, floured 9x5x3-inch loaf pan.
7. 7
   Bake at 350F for 50-55 minutes, or until toothpick inserted in center comes out clean.
8. 8
   Cool in pan on a wire rack for 10-15 minutes.
9. 9
   Remove and let cool completely on wire rack.
10. 10
    Lemon glaze: Combine ingredients, stirring until smooth (makes about 1/2 cup).
11. 11
    Spread over loaf.