Lemon Pepper Baked Hamour Fish

Name: Lemon Pepper Baked Hamour Fish
Ingredients: 680 g hamour fillet; 3/4 teaspoon salt; 1/4 teaspoon turmeric powder; 3/4 teaspoon cumin powder; 2 cloves garlic, peeled,washed and finely chopped; 1 1/2 teaspoons oil; 2 1/4 teaspoons fresh lemon juice

7 ingredients

13 steps

Ingredients

680 g hamour fillet
3/4 teaspoon salt
1/4 teaspoon turmeric powder
3/4 teaspoon cumin powder
2 cloves garlic, peeled,washed and finely chopped
1 1/2 teaspoons oil
2 1/4 teaspoons fresh lemon juice

Directions

1

Place fish fillets in a bowl.
2

Sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.
3

Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
4

Preheat oven to 200C.
5

Coat the bottom of the baking dish with oil.
6

Place the fish in a single layer.
7

Pour the marinade over it.
8

Bake uncovered for 25 minutes.
9

The fish should be firm to touch.
10

Fish is ready when it easily flakes with a fork.
11

Sprinkle with lemon juice.
12

Serve hot.
13

Enjoy!