Lemon Pepper Biscotti

Name: Lemon Pepper Biscotti
Ingredients: 1/2 cup butter, softened; 2 tablespoons sugar; 1 garlic clove, minced; 2 large eggs, room temperature; 2-1/4 cups all-purpose flour; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 4 teaspoons grated lemon zest; 1-1/2 teaspoons baking powder; 1 to 2 teaspoons coarsely ground pepper; 1/2 teaspoon salt

11 ingredients

5 steps

Ingredients

1/2 cup butter, softened
2 tablespoons sugar
1 garlic clove, minced
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
4 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1 to 2 teaspoons coarsely ground pepper
1/2 teaspoon salt

Directions

1

In a large bowl, cream the butter, sugar and garlic until fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, Parmesan cheese, parsley, lemon zest, baking powder, pepper and salt; gradually add to creamed mixture, beating until blended (dough will be stiff).
2

Divide dough in half. On an ungreased
3

, roll each portion into a 12-in. log. Bake at 350° for 25-30 minutes or until golden brown. Carefully transfer to a wire rack; cool for 15 minutes.
4

Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased
5

. Bake for 10 minutes on each side or until golden brown and firm. Remove to wire racks to cool. Store in an airtight container.