Lemon Pepper Bread

5 ingredients
4 steps

Ingredients

  • 1 lb. margarine
  • 1 1/2 tsp. lemon peel
  • 1/2 tsp. black pepper
  • 1/4 c. snipped chives
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cream ingredients together.
  2. 2
    Spread on top of and between slices of French bread.
  3. 3
    Wrap bread in foil.
  4. 4
    Bake at 325° for 30 minutes.

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