Lemon Pepper Chicken

10 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts, diced into bite size pieces
  • 2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons Pam cooking spray (to prevent chicken from sticking to the pan)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup water (I use half the soup can filled)
  • 1/2 cup sour cream (sour cream adds some tang) or 1/2 cup half-and-half cream (sour cream adds some tang)
  • salt
  • pepper
  • garlic powder
  • onion powder
  • lemon pepper

Directions

  1. 1
    In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
  2. 2
    After chicken is cooked through remove from pan.
  3. 3
    With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
  4. 4
    Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
  5. 5
    Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
  6. 6
    Serve over cooked white rice.

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