Lemon Pepper Hallibut

5 ingredients
4 steps

Ingredients

  • 2 slice hallibut fillet or any fish
  • 1 lemon juice
  • 1 tsp Black pepper
  • 1 tbsp olive oil
  • 1 dash salt

Directions

  1. 1
    Season fish with salt
  2. 2
    Marinate fish for 30 minute or longer untill ready to bake it then drain it and place on a baking tray
  3. 3
    Bake it at 200 C for 20 minute or longer depending on the thickness of the fish
  4. 4
    BELOW ARE A FEW OF MY HALLIBUT FISH RECIPES ,I AM GLAD TO SHARE WITH YOU

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