Lemon Pepper Nuts

3 ingredients
4 steps

Ingredients

  • 1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
  • 1/4 cup sugar
  • 1 1/2 teaspoons lemon pepper

Directions

  1. 1
    In large pan, combine cashews and sugar over medium high heat.
  2. 2
    Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
  3. 3
    Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
  4. 4
    Store in tightly-sealed container.

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