Lemon-Pepper Polenta

7 ingredients
4 steps

Ingredients

  • 2 cups milk
  • 1 cup water
  • 12 cup yellow cornmeal
  • 2 teaspoons minced lemon zest
  • 12 teaspoon kosher salt
  • 14 teaspoon black pepper
  • 3 ounces cream cheese, cubed

Directions

  1. 1
    Boil milk and water in a large saucepan.
  2. 2
    Whisk in cornmeal, zest, salt, and pepper, then reduce heat to a simmer.
  3. 3
    Cook polenta until thickened, 5 minutes, whisking occasionally.
  4. 4
    Stir in cream cheese until melted.

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