Lemon-Pepper Potatoes

5 ingredients
4 steps

Ingredients

  • 1 1/2 oz. envelope Butter Buds
  • 1 Tbsp. sliced green onion tops
  • 1/2 tsp. lemon-pepper seasoning
  • 1/4 c. water
  • 1 lb. small red potatoes (6 to 8), cut into 1-inch pieces

Directions

  1. 1
    In a 9 x 13-inch pan, combine Butter Buds, onion tops and lemon-pepper seasoning. Stir in water.
  2. 2
    Add the potatoes.
  3. 3
    Toss to coat well. Bake, uncovered, in a 375° oven for 45 to 50 minutes until potatoes are tender and beginning to brown, stirring twice. Goes great with Tangy Baked Chicken and has no fat.
  4. 4
    Makes 4 side dish servings.

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