Lemon-Pepper Vegetables

7 ingredients
2 steps

Ingredients

  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 2 tablespoons water
  • 1 small yellow summer squash, cut into 1/2-inch slices
  • 1 cup halved cherry tomatoes
  • 2 tablespoons butter
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon Italian seasoning

Directions

  1. 1
    In a large microwave-safe bowl, combine green beans and water. Cover and microwave on high for 5-6 minutes or until crisp-tender.
  2. 2
    Stir in squash. Cover and microwave on high for 2 minutes. Add tomatoes. Cover and cook 30 seconds longer or until heated through; drain. Gently stir in the butter, lemon-pepper and Italian seasoning.

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