Lemon Phluph

Directions

1. 1
   Dissolve jello in boiling water; chill until partly set.
2. 2
   Whip jello until lightly foamy.
3. 3
   Add lemon juice and mix very well (to jello).
4. 4
   In a separate bowl, whip cooled milk until thick.
5. 5
   Whip in sugar gradually (into milk).
6. 6
   Blend both mixtures together. Line 9 x 13-inch glass dish with 1/2 crushed Nilla wafers.
7. 7
   Pour mix into 9 x 13-inch glass dish over layer of crumbs.
8. 8
   Top with remaining crumbs.
9. 9
   Chill until set.
10. 10
    Serve.