Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can frozen pineapple juice concentrate
  • 2 Tbsp. (heaping) Emes gelatin
  • 1/4 tsp. grated lemon rind
  • 2 Tbsp. frozen orange juice concentrate
  • 5 Tbsp. fresh lemon juice
  • 1 1/2 c. water

Directions

  1. 1
    Mix all ingredients and place in refrigerator to set up.
  2. 2
    Take out when firm and whiz in blender until very smooth.
  3. 3
    Pour in baked crust and put back in refrigerator; let set up until firm. Garnish with lemon twist and mint.
  4. 4
    Contains 50 calories per serving.

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