Lemon Pie

6 ingredients
8 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 1/2 c. milk
  • juice of 1 lemon
  • 1 Tbsp. butter
  • 3 eggs, separated

Directions

  1. 1
    Mix cornstarch and 1 cup sugar.
  2. 2
    Add lemon juice.
  3. 3
    Beat in egg yolks, one at a time.
  4. 4
    Mix milk in slowly.
  5. 5
    Place in double boiler.
  6. 6
    Add butter; cook until thickened.
  7. 7
    Pour into baked pie shell.
  8. 8
    Beat egg whites; add 3 tablespoons sugar; put on pie and brown.

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