Lemon Pie

Directions

1. 1
   Mix cornstarch and 1 cup sugar.
2. 2
   Add lemon juice.
3. 3
   Beat in egg yolks, one at a time.
4. 4
   Mix milk in slowly.
5. 5
   Place in double boiler.
6. 6
   Add butter; cook until thickened.
7. 7
   Pour into baked pie shell.
8. 8
   Beat egg whites; add 3 tablespoons sugar; put on pie and brown.