Lemon Pie

Directions

1. 1
   Combine sugar, cornstarch and salt.
2. 2
   Add milk and cook, stirring constantly until thick.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat.
5. 5
   Beat egg yolks until creamy and add to hot mixture.
6. 6
   Cook 2 to 3 more minutes.
7. 7
   Remove from heat and stir in rind, juice and butter.