Lemon Pie

Directions

1. 1
   Beat 3 egg yolks well.
2. 2
   Add Eagle Brand milk.
3. 3
   Mix well.
4. 4
   Add thawed lemonade and stir until well mixed.
5. 5
   Fold in Cool Whip. Pour into 2 pie crusts.
6. 6
   Make meringue with egg whites.
7. 7
   Add 1/4 teaspoon cream of tartar and 1/2 teaspoon vanilla to egg whites. Beat until it forms stiff peaks.
8. 8
   Add 1/4 cup sugar and beat until well mixed.
9. 9
   Cook at 350° until brown.
10. 10
    When cooled, put in refrigerator.