Lemon Pie

Directions

1. 1
   Grate the lemon and squeeze juice.
2. 2
   Mix sugar with the cornstarch.
3. 3
   Add grated lemon rind and juice.
4. 4
   Stir in beaten egg yolks.
5. 5
   Add boiling water gradually, stirring constantly.
6. 6
   Cook over medium heat 2-3 minutes, stirring constantly.
7. 7
   Pour into pie shell.
8. 8
   Cover with meringue made from the stiffly beaten egg whites and 4 Tbsp. sugar.
9. 9
   Seal to edge.
10. 10
    Bake in 350° oven for 12-15 minutes or till golden.