Lemon Pie

7 ingredients
9 steps

Ingredients

  • 1 (8 oz.) baked shell
  • 3 eggs, separated
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 c. ReaLemon juice concentrate
  • a few drops yellow food coloring
  • 1/4 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In mixing bowl, beat egg yolks.
  3. 3
    Add condensed milk, ReaLemon juice and coloring.
  4. 4
    Pour into crust.
  5. 5
    In mixer bowl, beat egg whites with cream of tartar to soften peaks. Gradually add sugar.
  6. 6
    Beat until stiff.
  7. 7
    Spread on pie; seal to edges.
  8. 8
    Bake 12 to 15 minutes.
  9. 9
    Cool and chill.

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