Lemon Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. boiling water
  • 1 tsp. butter
  • 2 egg yolks
  • juice and grated rind of 1 lemon
  • 2 egg whites (for meringue)

Directions

  1. 1
    In double boiler, mix cornstarch and sugar; add boiling water slowly, stirring constantly.
  2. 2
    Cook until clear.
  3. 3
    Add butter, beaten yolks, lemon juice and rind.
  4. 4
    Cook until thick.
  5. 5
    Pour into baked pie shell; cover with meringue and bake 15 minutes at 350° or until browned.

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