Lemon Pie

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 3 eggs
  • 3 c. water
  • 2 lemons (4 Tbsp. juice)
  • 2 Tbsp. butter
  • 6 Tbsp. sugar

Directions

  1. 1
    Sift together sugar, flour, cornstarch and salt.
  2. 2
    In saucepan, add sifted mixture with egg yolks (save whites in small bowl), water, lemon juice and butter.
  3. 3
    Cook over medium heat until mixture comes to a boil.
  4. 4
    (If color isn't yellow enough, add 1 to 2 drops yellow food coloring.) Cool slightly; pour into baked pie shell.

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