Lemon Pie

Directions

1. 1
   Mix sugar and cornstarch together in top of double boiler. Add water.
2. 2
   Combine egg yolks with juice.
3. 3
   Beat.
4. 4
   Add to rest of mixture and cook until thick over boiling water for 25 minutes. (This does away with starch taste.)
5. 5
   Now add lemon flavoring, butter and vinegar.
6. 6
   Stir thoroughly.
7. 7
   Pour into a deep 9-inch baked pie shell and let cool.
8. 8
   Cover with meringue and brown.