Lemon Pie

5 ingredients
6 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • few drops yellow food coloring (optional)
  • 1 prepared graham cracker crust (8 or 9-inch)

Directions

  1. 1
    In a medium bowl, combine milk and juice.
  2. 2
    Let stand a few minutes.
  3. 3
    Stir in whipped topping.
  4. 4
    Add food coloring, if desired. Spoon into crust.
  5. 5
    Chill until firm.
  6. 6
    Yields 6 servings.

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