Lemon Pie

Directions

1. 1
   Combine cornstarch, 1 1/4 cups sugar, lemon juice and rind. Add egg yolks and mix together. Gradually add boiling water.
2. 2
   Heat to boiling over direct heat, then boil gently for 4 minutes, stirring constantly.
3. 3
   Pour into baked crust.
4. 4
   Beat egg whites until a little stiff.
5. 5
   Add a pinch of cream of tartar. Continue beating until stiff. Add 4 to 6 tablespoons sugar.
6. 6
   Spread on pie. Bake at 350° until brown.