Lemon Pie

Directions

1. 1
   Combine in saucepan the first 3 ingredients; stir in gradually the boiling water and cook over low heat.
2. 2
   Continue stirring and boil 1 minute, slowly.
3. 3
   Stir half the mixture into egg yolks. Beat egg mixture back into remaining hot mixture.
4. 4
   Boil 1 minute, stirring.
5. 5
   Remove from heat.
6. 6
   Stir in margarine and juice.
7. 7
   Cool. Pour into cold baked 9-inch pie shell and top with meringue.
8. 8
   Bake 12 to 15 minutes in a 350° oven.