Lemon Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. cornstarch
  • 1/4 tsp. salt
  • 1 1/2 c. boiling water
  • 2 egg yolks
  • 1/3 c. lemon juice
  • 1 Tbsp. butter
  • 1 baked pie shell
  • 1 recipe meringue

Directions

  1. 1
    Combine sugar, cornstarch and salt; add water gradually and cook over boiling water until smooth and thick, stirring constantly.
  2. 2
    Cover and cook 15 minutes.
  3. 3
    Beat egg yolks (with water); pour hot mixture over them gradually.
  4. 4
    Cook 5 minutes longer.
  5. 5
    Just before removing from heat, add lemon juice and butter.

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