Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 small crushed pineapple, drained
  • 8 oz. Cool Whip
  • 1/2 c. lemon juice
  • 1 can Eagle Brand milk
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix all together and pour into graham cracker crust.
  2. 2
    Chill overnight.
  3. 3
    This makes 2 pies.

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