Lemon Pie

Directions

1. 1
   Grate 3 lemon rinds.
2. 2
   Scrape side of grater.
3. 3
   Use 1/2 cup water to wash side of grater.
4. 4
   Separate yolk and white from eggs. Add egg yolks, cornstarch, sugar and water to rind mixture.
5. 5
   Cook until thick.
6. 6
   If not thick enough, mix cornstarch and water; add to mixture to thicken.
7. 7
   Pour into 2 baked pie shells.
8. 8
   Beat egg whites until stiff.
9. 9
   Put on pies to make meringue.
10. 10
    Put in oven to brown meringue.
11. 11
    Bake at 350°.
12. 12
    Makes 2 pies.