Lemon Pie

Directions

1. 1
   Mix lemon juice, egg yolks and milk.
2. 2
   Pour in graham cracker crumb crust.
3. 3
   Beat egg whites until frothy, then add sugar.
4. 4
   Beat until stiff peaks form.
5. 5
   Pour over lemon mixture.
6. 6
   Bake at 350° until meringue is brown.
7. 7
   Refrigerate and serve cold.