Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 small box lemon pudding
  • 2 egg yolks
  • 1 c. sugar
  • 1/2 stick margarine
  • 1 1/2 c. water
  • 1 small can evaporated milk

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Stir and cook over medium heat until thick.
  3. 3
    Then add evaporated milk and stir.
  4. 4
    Cool slightly. Pour into baked pie shell and top with meringue.
  5. 5
    (See recipe for Meringue in this cookbook.)

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