Lemon Pie

5 ingredients
5 steps

Ingredients

  • 1/3 c. cornstarch
  • 1/4 c. fresh lemon juice
  • 1 c. sugar
  • 2 c. water
  • 3 egg yolks

Directions

  1. 1
    Cook until thickened.
  2. 2
    Add lump of butter and let cool.
  3. 3
    Put in baked 9-inch pie shell.
  4. 4
    Beat egg whites with 3 tablespoons powdered sugar.
  5. 5
    Top pie and brown in 350° oven.

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